Matijašević
7 Hrastova Cuvée Red
Prokupac, Merlot
Awarded vintage 2023 Offered: 2021
Berries, plums and violets, complemented by eucalyptus, graphite and cedar.
Range
From Prokupac to Cabernet Sauvignon: discover red wines from Serbia for the dinner table, a special evening or your own cellar. Compare grape varieties, vintages and producers as you browse the range.


Red blends made from classic Bordeaux grape varieties. This describes the style, not the origin.
Matijašević
Prokupac, Merlot
Berries, plums and violets, complemented by eucalyptus, graphite and cedar.
Aleksandrović
70 % Cabernet Sauvignon, 20 % Merlot, 10 % Cabernet Franc
Rodoslov Grand Reserve 2021 Doppelmagnum – Aleksandrović's flagship red as a Double magnum 3 l (equivalent to 4 bottles of 75 cl)
Aleksandrović
70 % Cabernet Sauvignon, 20 % Merlot, 10 % Cabernet Franc
Rodoslov Grand Reserve 2021 Magnum – Aleksandrović's flagship red as a Magnum 1.5 l (equivalent to 2 bottles of 75 cl)
Aleksandrović
100 % Pinot Noir
Trijumf Noir 2024 – a still Pinot Noir from Bokanja Hill, aged twelve months in barrique and large Slavonian oak
Erdevik
50% Cabernet Sauvignon, 35% Syrah, 15% Merlot
Erdevik Grand Trianon Deux Mers 2020 – Grand Trianon that has spent an additional year on the bed of the Adriatic Sea.
BT Winery
Vranac
BT Winery V Vranac 2023 – the fruit-driven, unoaked Vranac from BT Winery in Beška, Fruška Gora.
Matijašević
Prokupac 100 %
Overview Čukundeda Superiore is the rarest wine from Matijašević in Orašac, Šumadija: a dry Prokupac made from air-dried grapes (appassimento), produced so far only in the 2019 vintage
Legat 1903
Cabernet Sauvignon, Merlot trocken
Overview MOBA Cabernet & Merlot 2025 by Legat 1903 is a dry red blend of Cabernet Sauvignon and Merlot
Traško
100 % Petit Verdot
Terra Petit Verdot Edición Limitada 2022 – a single-varietal Petit Verdot from Bukovsko brdo near Negotin, aged 24 months in barrique
Vinarija Trivanović
Merlot, Syrah, Cabernet Sauvignon (Cuvée)
Dominant secondary aromas from fermentation and barrique ageing: cherry liqueur and plum jam define the fruit profile, while black pepper and toasted vanilla from barrique maturation add spice and depth to the nose.
Frug
Merlot, Probus, Cabernet Franc, Cabernet Sauvignon Dry
A powerful Bordeaux blend – enhanced by the indigenous Serbian grape variety Probus.
BT Winery
Prokupac Dry
Varietally typical aromas of indigenous Prokupac grapes: wild red berries, sour cherry and plum, complemented by tobacco, vanilla and delicate spice from 12 months of ageing in a 225 l barrique.
Deurić
100% Pinot Noir Dry
Soft aromas of ripe red fruit, Morello cherry in chocolate and plum, refined by delicate wood and smoke notes.
Zvonko Bogdan
Cabernet Sauvignon, Cabernet Franc
Layered and concentrated: black cherry, cassis essence, mulberry, dark chocolate and mocha.
Vinarija Vladimir
Merlot 100 %
Ripe black plum, cassis and dark cherry, underpinned by cedar, dark chocolate, tobacco and a hint of vanilla from the barrique.
Vinarija Vladimir
85 % Merlot, 10 % Cabernet Sauvignon, 5 % Cabernet Franc
Very intense and layered.
Traško
Cabernet Franc 100 %
Red cherry, blackberry and a characteristic herbal aroma of green pepper and violet — typical of Cabernet Franc.
Stari Hrast
Merlot 100 %
Black cherry, plum and cassis with notes of chocolate, clove and vanilla.
Bukovo
Cabernet Sauvignon 100 %
Ripe black cherry and cassis with secondary notes of tobacco, leather and cedar.
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