Aleksandrovic Trijumf Brut Rose

Character & enjoyment

Overview

Trijumf Brut Rosé is a sparkling wine from Aleksandrović in Šumadija, produced using the traditional bottle fermentation method. This rosé-colored sparkling wine combines freshness and elegance with lively perlage and typical red berry aromas.

In the Glass

Salmon to raspberry color with fine, long-lasting perlage; clear, brilliant color.

Perlage

Fine bubbles, persistent, with an even rise; characteristic of bottle fermentation.

On the Nose

Raspberry, strawberry, and fresh cherry in the foreground. Subtle yeast and bread dough notes from bottle fermentation. Light floral accents of rose and wildflowers.

On the Palate

Dry (Brut), fresh and crisp with lively acidity. Red fruit character, medium body, invigorating perlage. The finish is clean and stimulating.

Serving Suggestion

As an aperitif, with light appetizers, berry desserts, salmon carpaccio, or as a festive companion to sushi.

Serving Advice

• Temperature: 6–8 °C
• Glass: Tulip sparkling wine glass or champagne flute

Origin

Aleksandrović produces this Brut Rosé sparkling wine as part of the Trijumf line — the premium sparkling wine series of the winery from Šumadija. The method of bottle fermentation (Méthode Traditionnelle) is decisive for the quality of the perlage.