Podrum Palić
Baraba Kajsija Premium
On the nose, Baraba apricot brandy reveals a seductive bouquet of ripe apricots.

Distillery
Vojvodina – Palić near Subotica
Estate orchards, modern stills and barrel stores define Podrum Palić. The long-established producer on Lake Palić underwent a thorough renewal from 2017.
Aleksandar RunčevHead of the specialist team
The profile
Podrum Palić is an institution with over 125 years of history in Vojvodina; the Baraba brand refers to its founding year of 1896. After years of inactivity, a thorough renovation began in 2017, and the distillery complex was completely rebuilt in 2019. Today, the facility covers 11'000 square metres, with two Cadalpe stills, around 700'000 litres of stainless steel tank capacity and 70'000 litres of wooden barrel storage.
The raw materials come from estate orchards on 100 hectares of prime soil around Lake Palić; the fruit is hand-picked, processed immediately and fermented exclusively with natural yeasts at low temperatures.
A team of fruit growers, technologists and master distillers works under the leadership of Aleksandar Runčev. In 2023, Podrum Palić received the trophy for the world’s best fruit spirit producer at the IWSC in London; the Baraba range collected ten medals over two competition years, while Lozovača received Outstanding Gold in 2023 with 99 points and a category trophy.
Origin: Vojvodina – Palić near Subotica
Producer type: Distillery
Podrum Palić
Discover this producer’s wines and spirits currently listed in the shop. Availability and prices are shown in the range.
Podrum Palić
On the nose, Baraba apricot brandy reveals a seductive bouquet of ripe apricots.
Podrum Palić
On the palate, Baraba quince brandy impresses with its full-bodied structure and long finish.
Podrum Palić
On the nose, ripe plum fruit, complemented by delicate wood notes and gentle spice.
Podrum Palić
On the nose, a layered bouquet of herbs, orange peel, roots and spices, with a light balsamic depth.
Podrum Palić
Precise and cool on the nose: juniper, coriander and cardamom, complemented by delicate herbal notes (lovage, chamomile, lavender) and a trace of citrus and conifer.
Podrum Palić
On the nose, an intense, layered bouquet of dark fruit, caramel, orange peel, cinnamon and oak, rounded off with a hint of crushed pepper.
Podrum Palić
On the nose, an intense, layered bouquet: powerful fruit notes combine with floral and herbal nuances.
Podrum Palić
On the nose, an intense bouquet of ripe Williams pears, with delicate floral undertones.
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