{"product_id":"sapat-cuvee-2022","title":"Šapat Cuvée 2022","description":"\u003cp\u003e\u003cstrong\u003eŠapat Cuvée 2022\u003c\/strong\u003e – single-vineyard blend of 60% Merlot and 40% Cabernet Sauvignon, rated 93 points by James Suckling.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée combines the generosity of Merlot with the structure of Cabernet Sauvignon. Šapat presented it alongside the Atila Chardonnay in New York and San Francisco. The New Europe Wine Guide describes it as a «mini Bordeaux» with a little more ripeness and generosity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby. On the nose, cedar, black berries with an accent on blackberry and blackcurrant, plus dried plum and eucalyptus. Full, extract-rich and concentrated on the palate, with soft tannins. Cocoa on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJames Suckling: 93 points (vintage 2022)\u003c\/li\u003e\u003cli\u003eNew Europe Wine Guide Serbia 2026: 92 points (vintage 2022)\u003c\/li\u003e\u003cli\u003eJancisRobinson.com: 16.5+\/20 (vintage 2022)\u003c\/li\u003e\u003cli\u003eMerlot and Cabernet Sauvignon from the estate's own vineyard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eBeef fillet, grilled entrecôte, rack of lamb, game ragout, hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e16–18 °C, Bordeaux glass. Open 30 minutes in advance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cbr\u003eGrape: 60% Merlot, 40% Cabernet Sauvignon\u003cbr\u003eRegion: Fruška Gora – Novi Slankamen, Srem, Serbia\u003cbr\u003eVintage: 2022\u003cbr\u003eAlcohol: 15% vol.\u003cbr\u003eSoil: Loess under black soil\u003cbr\u003eBottle size: 0.75 l\u003cbr\u003eWinery: Atelje vina Šapat, Novi Slankamen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtelje vina Šapat\u003c\/strong\u003e is located in Novi Slankamen on the edge of Fruška Gora, about an hour from Belgrade, overlooking the Danube. Most of its more than 12 ha of vineyards face south at 210–235 m, on a thin layer of black soil over deep, lime-rich loess. The estate deliberately stays small, works only with grapes from its own vineyards and bottles in limited series. The estate is also home to Fleur de Sel, Serbia's first Michelin-starred restaurant.\u003c\/p\u003e","brand":"Atelje vina Šapat","offers":[{"title":"Default Title","offer_id":55321198461266,"sku":"SAP-CUV-2022","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/sapat-cuvee-2022.jpg?v=1793711551","url":"https:\/\/heriterra.ch\/en\/products\/sapat-cuvee-2022","provider":"HERITERRA","version":"1.0","type":"link"}