{"title":"Serbischer Schaumwein","description":"\u003cp\u003eEntdecken Sie Schaumweine aus Serbien für den Apéro und besondere Anlässe. Vergleichen Sie Produzenten, Flaschengrössen und verfügbare Jahrgänge direkt im Sortiment. Die Produktseiten erläutern Stil und Herstellung des jeweiligen Weins.\u003c\/p\u003e","products":[{"product_id":"ivanovic-jara-pet-nat-2023","title":"Ivanovic Jara Pet Nat 2023","description":"\u003ch6\u003eAt a Glance\u003c\/h6\u003e\n\u003cp\u003e\"Jara Pet Nat 2023\" is a Pétillant Naturel from Ivanović in Serbia's Župa region – an unfiltered sparkling wine of the most original category. The Méthode Ancestrale, where the wine ferments in the bottle without subsequent dosage, results in a vibrant, slightly cloudy wine with unadulterated authenticity.\u003c\/p\u003e\n\u003ch6\u003eIn the Glass\u003c\/h6\u003e\n\u003cp\u003eLight yellow to pale pink depending on the grape variety; slightly cloudy due to natural yeast; fine, natural perlage.\u003c\/p\u003e\n\u003ch6\u003eOn the Nose\u003c\/h6\u003e\n\u003cp\u003eFresh apple aromas, pear, and citrus. Subtle yeast notes and a hint of fresh bread. Untamed, lively, and spontaneous – typical of Pet Nat styles.\u003c\/p\u003e\n\u003ch6\u003eOn the Palate\u003c\/h6\u003e\n\u003cp\u003eLight, fresh, and crisp, with natural effervescence. Minimal residual sweetness, clear fruit. Clean and invigorating – enjoyable and uncomplicated.\u003c\/p\u003e\n\u003ch6\u003eServing Suggestion\u003c\/h6\u003e\n\u003cp\u003eEnjoy neat as an aperitif or picnic companion. Pairs well with light appetizers, antipasti, fresh goat cheese.\u003c\/p\u003e\n\u003ch6\u003eServing Recommendations\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eTemperature: 8–10 °C\u003c\/li\u003e\n\n  \u003cli\u003eGlass: Universal white wine glass or natural sparkling wine coupe\u003c\/li\u003e\n\n  \u003cli\u003eNote: Do not shake before opening; store lightly chilled\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin\u003c\/h6\u003e\n\u003cp\u003eIvanović is a family business in the Župa region, one of Serbia's oldest wine regions, known for Prokupac and aromatic white wines. The natural wine philosophy is particularly evident in this Pet Nat.\u003c\/p\u003e\n\u003ch6\u003eTechnical Details\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eGrape Variety(ies): not specified (Župa-typical variety)\u003c\/li\u003e\n\n  \u003cli\u003eRegion: Župa, Serbia\u003c\/li\u003e\n\n  \u003cli\u003eVintage: 2023\u003c\/li\u003e\n\n  \u003cli\u003eAlcohol: approx. 11–12 % vol\u003c\/li\u003e\n\n  \u003cli\u003eVolume: 750 ml\u003c\/li\u003e\n\n  \u003cli\u003eAging: Méthode Ancestrale (Pet Nat), naturally cloudy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ivanović","offers":[{"title":"Default Title","offer_id":51245383844178,"sku":null,"price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/ivanovic_jara.webp?v=1754125163"},{"product_id":"aleksandrovic-trijumf-noir-premium-schaumwein","title":"Aleksandrovic Trijumf Brut Noir","description":"\u003ch6\u003eOverview\u003c\/h6\u003e\n\u003cp\u003eTrijumf Brut Noir is a white sparkling wine made from red grapes — a Blanc de Noirs in the style of Aleksandrović from Šumadija. The vinification without skin contact results in a pale color despite the red grape variety and a more powerful, structured aromatic profile than classic Blanc-de-Blancs.\u003c\/p\u003e\n\u003ch6\u003eIn the glass\u003c\/h6\u003e\n\u003cp\u003ePale yellow to delicate copper; clear, brilliant appearance with fine, persistent perlage.\u003c\/p\u003e\n\u003ch6\u003ePerlage\u003c\/h6\u003e\n\u003cp\u003eFine, even mousse; persistent rise, characteristic of the Traditional Method.\u003c\/p\u003e\n\u003ch6\u003eOn the nose\u003c\/h6\u003e\n\u003cp\u003eRed berries — raspberry, strawberry — combined with citrus and fresh brioche. Subtle roasted notes from yeast aging. More structured and substantial than a Blanc de Blancs.\u003c\/p\u003e\n\u003ch6\u003eOn the palate\u003c\/h6\u003e\n\u003cp\u003eDry, with a firm acid structure and pleasant richness. The red fruit complements the freshness. The finish is medium to long, spicy and precise.\u003c\/p\u003e\n\u003ch6\u003eFood pairing recommendation\u003c\/h6\u003e\n\u003cp\u003eAs a festive aperitif, with charcuterie, light pâtés, salmon and mature soft cheeses.\u003c\/p\u003e\n\u003ch6\u003eServing recommendation\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eTemperature: 6–8 °C\u003c\/li\u003e\n\n  \u003cli\u003eGlass: Tulip-shaped sparkling wine glass\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin\u003c\/h6\u003e\n\u003cp\u003eAleksandrović, Šumadija, Serbia. The Trijumf sparkling wine series includes various styles; Trijumf Brut Noir represents the most complex and full-bodied variant.\u003c\/p\u003e\n\u003ch6\u003eTechnical data\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eGrape variety(ies): Blanc de Noirs (Pinot Noir or Regent)\u003c\/li\u003e\n\n  \u003cli\u003eRegion: Šumadija, Serbia\u003c\/li\u003e\n\n  \u003cli\u003eAlcohol: approx. 12 % vol\u003c\/li\u003e\n\n  \u003cli\u003eContent: 750 ml\u003c\/li\u003e\n\n  \u003cli\u003eAging: Bottle fermentation, Brut\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Aleksandrović","offers":[{"title":"Default Title","offer_id":52366076641618,"sku":null,"price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/trijumf-noir-sparkling.png?v=1767043362"},{"product_id":"aleksandrovic-trijumf-chardonnay","title":"Aleksandrovic Trijumf Brut Chardonnay","description":"\u003ch6\u003eOverview\u003c\/h6\u003e\n\u003cp\u003eTrijumf Brut Chardonnay is a white sparkling wine from Aleksandrović in Serbia, vinified using the traditional method (bottle fermentation). The Chardonnay grape variety forms the aromatic foundation with citrus fruit, brioche notes, and an elegant structure.\u003c\/p\u003e\n\u003ch6\u003eIn the glass\u003c\/h6\u003e\n\u003cp\u003eStraw yellow to pale yellow with greenish reflections; clear, brilliant color; fine, persistent perlage.\u003c\/p\u003e\n\u003ch6\u003ePerlage\u003c\/h6\u003e\n\u003cp\u003eFine and even mousse; persistent, fine rise characteristic of traditional bottle fermentation.\u003c\/p\u003e\n\u003ch6\u003eOn the nose\u003c\/h6\u003e\n\u003cp\u003eGreen apple, pear, citrus, and white flowers in the foreground. Yeast and brioche notes from lees aging. Subtle minerality in the background.\u003c\/p\u003e\n\u003ch6\u003eOn the palate\u003c\/h6\u003e\n\u003cp\u003eBrut — dry and fresh, with firm acidity and an elegant body. The perlage contributes to the freshness. The finish is crisp, with a citrus-mineral aftertaste.\u003c\/p\u003e\n\u003ch6\u003eServing suggestion\u003c\/h6\u003e\n\u003cp\u003eAs an aperitif, with oysters, seafood, light salads, or goat cheese appetizers.\u003c\/p\u003e\n\u003ch6\u003eRecommended serving\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eTemperature: 6–8 °C\u003c\/li\u003e\n\n  \u003cli\u003eGlass: Tulip-shaped sparkling wine glass\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin\u003c\/h6\u003e\n\u003cp\u003eAleksandrović's Trijumf line represents the winery's sparkling wine expertise from Šumadija. Chardonnay thrives in the region and displays the characteristic combination of fruit and minerality of continental soils.\u003c\/p\u003e\n\u003ch6\u003eTechnical specifications\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eGrape variety(ies): Chardonnay 100 %\u003c\/li\u003e\n\n  \u003cli\u003eRegion: Šumadija, Serbia\u003c\/li\u003e\n\n  \u003cli\u003eAlcohol: approx. 12 % vol\u003c\/li\u003e\n\n  \u003cli\u003eContent: 750 ml\u003c\/li\u003e\n\n  \u003cli\u003eAging: Bottle fermentation, Brut\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Aleksandrović","offers":[{"title":"Default Title","offer_id":52366080475474,"sku":null,"price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/trijumf-chardonnay.png?v=1767043645"},{"product_id":"janko-mesecina","title":"Janko Brut Mesecina","description":"\u003ch6\u003eOverview\u003c\/h6\u003e\n\u003cp\u003eMesečina is a Brut sparkling wine from Vinarija Janko made from 100% Chardonnay, produced using the traditional bottle fermentation method (Méthode Traditionnelle). The name – Serbian for moonlight – stands for the calm, elegant style of this cuvée from the Smederevsko Vinogorje region.\u003c\/p\u003e\n\n\u003ch6\u003eIn the glass\u003c\/h6\u003e\n\u003cp\u003ePale yellow with a golden shimmer, fine and persistent perlage, lively brilliance.\u003c\/p\u003e\n\n\u003ch6\u003eOn the nose\u003c\/h6\u003e\n\u003cp\u003eYellow apples and vineyard peach appear fresh and precise; fine yeasty notes of butter, bread crust, and Petit-Beurre biscuits result from aging on the lees. The aromatic spectrum is clear, without broad opulence.\u003c\/p\u003e\n\n\u003ch6\u003eOn the palate\u003c\/h6\u003e\n\u003cp\u003eLight, airy, and elegant with very well-balanced acidity. The perlage is fine and animating. The texture shows medium-bodied creaminess, the finish is precise, harmonious, and of mineral freshness. No residual sugar impression – classic Brut character.\u003c\/p\u003e\n\n\u003ch6\u003eFood pairing\u003c\/h6\u003e\n\u003cp\u003eOysters, grilled seafood, salmon with caper butter, goat cheese tartlets, fine poultry ragout, as an aperitif.\u003c\/p\u003e\n\n\u003ch6\u003eServing recommendation\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eTemperature: 6–8 °C\u003c\/li\u003e\n\n  \u003cli\u003eGlass: Champagne flute or tulip glass\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch6\u003eOrigin\u003c\/h6\u003e\n\u003cp\u003eVinarija Janko in Smederevo, founded in 2006 by Dragan Vasić, cultivates 14 hectares of vineyards in the Smederevsko Vinogorje region. The winery has one of the largest barrique cellars in Serbia and is a multiple Decanter award winner, including the first ever Decanter Gold for Serbia.\u003c\/p\u003e\n\n\u003ch6\u003eTechnical specifications\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eGrape variety: 100% Chardonnay\u003c\/li\u003e\n\n  \u003cli\u003eProduction: Méthode Traditionnelle (bottle fermentation)\u003c\/li\u003e\n\n  \u003cli\u003eRegion: Smederevsko Vinogorje, Serbia\u003c\/li\u003e\n\n  \u003cli\u003eAlcohol: approx. 12.0 % vol.\u003c\/li\u003e\n\n  \u003cli\u003eVolume: 750 ml\u003c\/li\u003e\n\n  \u003cli\u003eStyle: Brut\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Vinarija Janko","offers":[{"title":"Default Title","offer_id":52366393803090,"sku":null,"price":52.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/MesecinaJankoBrut.jpg?v=1767051485"},{"product_id":"aleksandrovic-trijumf-brut-rose","title":"Aleksandrovic Trijumf Brut Rose","description":"\u003ch6\u003eOverview\u003c\/h6\u003e\n\u003cp\u003eTrijumf Brut Rosé is a sparkling wine from Aleksandrović in Šumadija, produced using the traditional bottle fermentation method. This rosé-colored sparkling wine combines freshness and elegance with lively perlage and typical red berry aromas.\u003c\/p\u003e\n\u003ch6\u003eIn the Glass\u003c\/h6\u003e\n\u003cp\u003eSalmon to raspberry color with fine, long-lasting perlage; clear, brilliant color.\u003c\/p\u003e\n\u003ch6\u003ePerlage\u003c\/h6\u003e\n\u003cp\u003eFine bubbles, persistent, with an even rise; characteristic of bottle fermentation.\u003c\/p\u003e\n\u003ch6\u003eOn the Nose\u003c\/h6\u003e\n\u003cp\u003eRaspberry, strawberry, and fresh cherry in the foreground. Subtle yeast and bread dough notes from bottle fermentation. Light floral accents of rose and wildflowers.\u003c\/p\u003e\n\u003ch6\u003eOn the Palate\u003c\/h6\u003e\n\u003cp\u003eDry (Brut), fresh and crisp with lively acidity. Red fruit character, medium body, invigorating perlage. The finish is clean and stimulating.\u003c\/p\u003e\n\u003ch6\u003eServing Suggestion\u003c\/h6\u003e\n\u003cp\u003eAs an aperitif, with light appetizers, berry desserts, salmon carpaccio, or as a festive companion to sushi.\u003c\/p\u003e\n\u003ch6\u003eServing Advice\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eTemperature: 6–8 °C\u003c\/li\u003e\n\n  \u003cli\u003eGlass: Tulip sparkling wine glass or champagne flute\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin\u003c\/h6\u003e\n\u003cp\u003eAleksandrović produces this Brut Rosé sparkling wine as part of the Trijumf line — the premium sparkling wine series of the winery from Šumadija. The method of bottle fermentation (Méthode Traditionnelle) is decisive for the quality of the perlage.\u003c\/p\u003e\n\u003ch6\u003eTechnical Details\u003c\/h6\u003e\n\u003cul\u003e\n\n  \u003cli\u003eGrape varieties: Red Cuvée (Pinot Noir or Regent-based)\u003c\/li\u003e\n\n  \u003cli\u003eRegion: Šumadija, Serbia\u003c\/li\u003e\n\n  \u003cli\u003eAlcohol: approx. 12 % vol\u003c\/li\u003e\n\n  \u003cli\u003eContent: 750 ml\u003c\/li\u003e\n\n  \u003cli\u003eAging: Bottle fermentation, Brut (dry)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Aleksandrović","offers":[{"title":"Default Title","offer_id":52366454292818,"sku":null,"price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/trijumf-rose-sparkling.png?v=1767053619"},{"product_id":"kovacevic-fresco-bianco","title":"Kovačević Fresco White","description":"\u003cp\u003e\u003cstrong\u003eKovačević Fresco Bianco\u003c\/strong\u003e – a sparkling wine from Kovačević, Fruška Gora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA light, refreshing Frizzante produced using the Charmat method – inspired by Italian Prosecco. A charming cuvée of Italijanski Rizling, Neoplanta, and Župljanka with fine perlage. The nose offers fresh pear, white blossoms, and a hint of citrus; the palate is crisp, fruit-driven, and uncomplicated. Perfect as an aperitif or accompaniment to cheerful summer evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFrizzante made using the Charmat method\u003c\/li\u003e\n\n\u003cli\u003eCuvée of three indigenous varieties\u003c\/li\u003e\n\n\u003cli\u003eLight and uncomplicated freshness\u003c\/li\u003e\n\n\u003cli\u003eIdeal aperitif for summer terraces\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eAperitif, antipasti, bruschetta, fresh salads, sushi, light appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendation\u003c\/strong\u003e\u003cbr\u003e6–8 °C, sparkling wine flute or tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cbr\u003eGrape Variety: Italijanski Rizling 50%, Neoplanta 40%, Župljanka 10%\u003cbr\u003eRegion: Fruška Gora – Irig, Serbia\u003cbr\u003eAlcohol: 11.5 % vol.\u003cbr\u003eTaste: semi-dry (sec)\u003cbr\u003eBottle Size: 0.75 l\u003cbr\u003eWinery: Vinarija Kovačević, Irig (Podrum 1930), Serbia\u003c\/p\u003e\n\u003cp\u003eVinarija Kovačević in Irig is one of Serbia's most prestigious wineries. Since 2001, Miroslav Kovačević, the third generation, has continued the family tradition – with a clear vision, state-of-the-art cellar technology, and deep roots in Fruška Gora. The vines are planted on the south-facing slopes of Fruška Gora (Srem, approx. 240 m altitude). In 2013, Kovačević took over the historic \"Podrum 1930\" – an iconic cellar from the Kingdom of Yugoslavia, which today combines tradition and cutting-edge technology. Falstaff regularly rates Kovačević with 90+ points – the Edicija S line is considered the benchmark for premium wines from Serbia.\u003c\/p\u003e","brand":"Kovačević","offers":[{"title":"Default Title","offer_id":53331450069330,"sku":"KOV-FBI-2024","price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/Fresco-Bianko-KOvacevic-630x630.png?v=1777807531"},{"product_id":"kovacevic-fresco-rose","title":"Kovačević Fresco Rosé","description":"\u003cp\u003e\u003cstrong\u003eKovačević Fresco Rosé\u003c\/strong\u003e – a sparkling wine from Kovačević, Fruška Gora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eLight, refreshing rosé frizzante produced using the Charmat method. The blend of Muscat Hamburg, Probus, and Vranac delivers an intense, complex, yet fresh bouquet of raspberry, ripe pomegranate, strawberry, and redcurrant. Crisp and multi-layered on the palate, with a strong fruit impression on the finish. Lively, fine perlage structure – served as a welcome drink or aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFrizzante Rosé (Charmat method)\u003c\/li\u003e\n\n\u003cli\u003eBerry blend of three grape varieties\u003c\/li\u003e\n\n\u003cli\u003eLively, fine perlage structure\u003c\/li\u003e\n\n\u003cli\u003ePerfect welcome drink for warm evenings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eAperitif, strawberry desserts, sushi, summer salads, Caprese, light Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendation\u003c\/strong\u003e\u003cbr\u003e6–8 °C, champagne flute or tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cbr\u003eGrape Varieties: Muscat Hamburg, Probus, Vranac\u003cbr\u003eRegion: Fruška Gora – Irig, Serbia\u003cbr\u003eAlcohol: 12.0 % vol.\u003cbr\u003eTaste: semi-dry (sec)\u003cbr\u003eBottle Size: 0.75 l\u003cbr\u003eWinery: Vinarija Kovačević, Irig (Podrum 1930), Serbia\u003c\/p\u003e\n\u003cp\u003eVinarija Kovačević in Irig is one of Serbia's most prestigious wineries. Since 2001, Miroslav Kovačević, the third generation, has continued the family tradition with a clear vision, state-of-the-art cellar technology, and deep roots in Fruška Gora. The vines are located on the south-facing slopes of Fruška Gora (Srem, approx. 240 m altitude). In 2013, Kovačević acquired the historic \"Podrum 1930\" – an iconic cellar from the Kingdom of Yugoslavia that now combines tradition with cutting-edge technology. Falstaff regularly rates Kovačević with 90+ points – the Edicija-S line is considered the benchmark for premium wines from Serbia.\u003c\/p\u003e","brand":"Kovačević","offers":[{"title":"Default Title","offer_id":53331450102098,"sku":"KOV-FRO-2024","price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/Fresco-Rose-1-630x630.png?v=1777807477"},{"product_id":"kovacevic-brut-2011","title":"Kovačević Brut 2011 Sparkling Wine","description":"\u003cp\u003e\u003cstrong\u003eKovačević Brut 2011 \u003c\/strong\u003e– a premium sparkling wine from Kovačević, Fruška Gora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eClassically dry sparkling wine in the traditional style. Straw yellow colour with elegant mousseux. On the nose, green apple, citrus fruits, brioche, and a hint of yeast. On the palate, crisp, mineral, with a finely effervescent structure and a long, precise finish. A mature, very elegant vintage variant from Kovačević's sparkling wine range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eVintage sparkling wine – 2011 vintage with mature notes\u003c\/li\u003e\n\n\u003cli\u003eDry Brut style\u003c\/li\u003e\n\n\u003cli\u003eLong yeast ageing – creamy mousseux\u003c\/li\u003e\n\n\u003cli\u003ePremium sparkling wine class from Fruška Gora\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eAperitif, oysters, smoked salmon, carpaccio, white asparagus, selection of hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendation\u003c\/strong\u003e\u003cbr\u003e6–8 °C, champagne flute or tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cbr\u003eGrape Variety: Chardonnay-dominated Cuvée\u003cbr\u003eRegion: Fruška Gora – Irig, Serbia\u003cbr\u003eVintage: 2011\u003cbr\u003eAlcohol: 12.5 % vol.\u003cbr\u003eTaste: Brut\u003cbr\u003eBottle Content: 0.75 l\u003cbr\u003eWinery: Vinarija Kovačević, Irig (Podrum 1930), Serbia\u003c\/p\u003e\n\u003cp\u003eVinarija Kovačević in Irig is one of Serbia's most prestigious wineries. Since 2001, Miroslav Kovačević, the third generation, has continued the family tradition – with a clear vision, state-of-the-art cellar technology, and deep roots in Fruška Gora. The vines are located on the south-facing slopes of Fruška Gora (Srem, approx. 240 m altitude). In 2013, Kovačević took over the historic \"Podrum 1930\" – a cult cellar from the Kingdom of Yugoslavia, which now combines tradition and cutting-edge technology. Falstaff regularly rates Kovačević with 90+ points – the Edicija-S line is considered the benchmark for premium wines from Serbia.\u003c\/p\u003e","brand":"Kovačević","offers":[{"title":"Default Title","offer_id":53331450134866,"sku":"KOV-BRT-2011","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/Brut.jpg?v=1777806997"},{"product_id":"kovacevic-brut-reserve-2012","title":"Kovačević Brut Reserve R Edition 2012","description":"\u003cp\u003e\u003cstrong\u003eKovačević Brut Reserve R Edicija 2012\u003c\/strong\u003e – a premium wine from Kovačević Winery, Fruška Gora.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe Reserve Edition – long lees aging, Vintage 2012. Pale golden yellow, persistent mousse. On the nose, acacia honey, citrus zest, brioche, and fine, toasted almond notes. On the palate, vinous, complex, with a creamy texture, clearly focused acidity, and an unusually long, mineral finish. A mature Brut classic from Serbia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eReserve Edition – Vintage 2012 with long maturation\u003c\/li\u003e\n\n\u003cli\u003eLong lees aging (Sur-Lie)\u003c\/li\u003e\n\n\u003cli\u003eCreamy mousse with a long finish\u003c\/li\u003e\n\n\u003cli\u003eEdicija R = Reserve Premium Selection\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eLobster, aged hard cheese, dim sum, veal cheeks, truffle risotto, festive dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Recommendation\u003c\/strong\u003e\u003cbr\u003e6–8 °C, flute or tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cbr\u003eGrape Variety: Chardonnay Cuvée (Reserve)\u003cbr\u003eRegion: Fruška Gora – Irig, Serbia\u003cbr\u003eVintage: 2012\u003cbr\u003eAlcohol: 12.5 % vol.\u003cbr\u003eTaste: Brut\u003cbr\u003eBottle Content: 0.75 l\u003cbr\u003eWinery: Vinarija Kovačević, Irig (Podrum 1930), Serbia\u003c\/p\u003e\u003cp\u003eVinarija Kovačević in Irig is one of Serbia's most prestigious wineries. Since 2001, Miroslav Kovačević has continued the family tradition in the third generation – with a clear vision, state-of-the-art cellar technology, and deep roots in Fruška Gora. The vines are located on the south-facing slopes of Fruška Gora (Srem, approx. 240 m altitude). In 2013, Kovačević acquired the historic \"Podrum 1930\" – an iconic cellar from the Kingdom of Yugoslavia, which today combines tradition and cutting-edge technology. Falstaff regularly rates Kovačević with 90+ points – the Edicija S line is considered a benchmark for premium wines from Serbia.\u003c\/p\u003e","brand":"Kovačević","offers":[{"title":"Default Title","offer_id":53331450200402,"sku":"KOV-BRR-2012","price":59.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/BrutR.jpg?v=1777806893"},{"product_id":"the-sparkling-winery-blanc-de-blanc-2023","title":"The Sparkling Winery Blanc de Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Sparkling Winery THE Blanc de Blanc 2023\u003c\/strong\u003e – a premium wine from The Sparkling Winery, Fruška Gora.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBrilliant golden yellow with fine, persistent perlage. The nose offers a complex, precise bouquet: ripe apples, vineyard peach, and Williams pear intertwine with subtle secondary notes of butter and fresh bread crust – the unmistakable signature of the Méthode Traditionnelle after 18 months of yeast aging. On the palate, it is full-bodied and complex, with pronounced, chalky minerality and a creamy, silky mousse. The style is Extra Brut – bone dry, precise, without compromise – with a long, salty-mineral finish, carried by pear, peach, and ripe apple. A sparkling wine that combines purity, depth, and tension at the highest level – proof that Serbia can produce sparkling wine of Champagne quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e🏆 Best Sparkling Wine · Open Balkan Wine Trophy 2025 (Wine Vision by Open Balkan, Belgrade)\u003c\/li\u003e\n\n\u003cli\u003eMéthode Traditionnelle – classic bottle fermentation as in Champagne\u003c\/li\u003e\n\n\u003cli\u003e18 months of aging on the lees – creamy brioche aromatics\u003c\/li\u003e\n\n\u003cli\u003eExtra Brut – only 5.86 g\/L residual sugar, uncompromisingly dry\u003c\/li\u003e\n\n\u003cli\u003e100% Chardonnay from 4 ha of own vineyards on the south-facing slopes of Fruška Gora\u003c\/li\u003e\n\n\u003cli\u003eAltitude 250–270 m, soil: sand, limestone, marl, and clay\u003c\/li\u003e\n\n\u003cli\u003eSerbia's first winery exclusively for sparkling wine production\u003c\/li\u003e\n\n\u003cli\u003eSister project of the renowned Vinarija Deurić\u003c\/li\u003e\n\n\u003cli\u003eAcidity 7.19 g\/L · pH 3.22 · precise, mineral style\u003c\/li\u003e\n\n\u003cli\u003eServe at 6–8 °C from a wide sparkling wine glass\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eMussels and oysters, grilled fish, chicken in cream sauce, citrus fruit salads, creamy soft cheeses (Brie, Camembert), carpaccio, sushi and sashimi, aged hard cheeses (aged Comté, Parmigiano), grilled lobster, sweetbreads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003cbr\u003e6–8 °C, Champagne flute or tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cbr\u003eGrape Variety: 100% Chardonnay\u003cbr\u003eRegion: Fruška Gora – Srem, Serbia\u003cbr\u003eVintage: 2023\u003cbr\u003eAlcohol: 11.06 % vol.\u003cbr\u003eTaste: dry\u003cbr\u003eBottle Size: 0.75 l\u003cbr\u003eWinery: Vinarija The Sparkling Winery, Serbia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sparkling Winery\u003c\/strong\u003e is Serbia's first winery uncompromisingly specialized in sparkling wines produced by traditional method bottle fermentation. The winery is located in Mala Remeta, on the \u003cstrong\u003esouth-facing slopes of Fruška Gora\u003c\/strong\u003e – in the heart of the Sremski Rejon, at an altitude of 250–270 m. Behind the project is the team from the renowned \u003cstrong\u003eVinarija Deurić\u003c\/strong\u003e, which has poured decades of experience in sparkling wine production into its own sparkling wine brand. Each cuvée matures for at least 12–18 months in the bottle according to the traditional method (Méthode Traditionnelle, identical to Champagne) and is hand-riddled, disgorged, and dressed. The crowning achievement: \u003cstrong\u003e“The Blanc de Blancs 2023\" was crowned Best Sparkling Wine at the Open Balkan Wine Trophy 2025\u003c\/strong\u003e – the highest award for a sparkling wine in the entire region.\u003c\/p\u003e","brand":"The Sparkling Winery","offers":[{"title":"Default Title","offer_id":53332269564242,"sku":"TSW-BDB-2023","price":49.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/The_664b6f27-7583-4472-b207-e97bd71b1f64.jpg?v=1777811612"},{"product_id":"the-sparkling-winery-blanc-de-noirs-2023","title":"The Sparkling Wine Blanc de Noirs 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Sparkling Winery THE Blanc de Noirs 2023\u003c\/strong\u003e – a premium wine from The Sparkling Winery, Fruška Gora.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow with a delicate salmon shimmer – the unmistakable signature of a \"white from reds.\" On the nose, aromas of ripe red berries – wild strawberry, redcurrant, raspberry – unfold, complemented by fresh bread crust and a subtle, saline minerality, both results of 18 months of aging on the lees. On the palate, it is light, crisp, and exceptionally fresh, with a fine, precise perlage and a creamy mid-palate. Pinot Noir gives the sparkling wine more depth, fruit, and structure than a classic Blanc de Blancs – without sacrificing elegance. Brut style with a long, fruity finish full of red berries and fine minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eMéthode Traditionnelle – traditional bottle fermentation\u003c\/li\u003e\n\n\u003cli\u003e18 months of aging on the lees – fine brioche aromas\u003c\/li\u003e\n\n\u003cli\u003e100% Pinot Noir from 4 hectares of own vineyards on the southern slope of Fruška Gora\u003c\/li\u003e\n\n\u003cli\u003eBrut – dry, complex, with precise perlage\u003c\/li\u003e\n\n\u003cli\u003eElegant \"white from reds\" with a delicate salmon shimmer\u003c\/li\u003e\n\n\u003cli\u003eAltitude 250–270 m, soil: sand, limestone, marl, and clay\u003c\/li\u003e\n\n\u003cli\u003eSerbia's first specialized winery for classic sparkling wines\u003c\/li\u003e\n\n\u003cli\u003eSister project of the renowned Vinarija Deurić\u003c\/li\u003e\n\n\u003cli\u003eAcidity 7.17 g\/L · pH 3.20 · balanced and precise\u003c\/li\u003e\n\n\u003cli\u003eServe at 6–8 °C in a wide sparkling wine glass (develops the aromas better than a flute)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eFestive aperitif, spicy hard sausages (Čvarci), Kajmak, grilled cheese, fish specialties, beef carpaccio, grilled poultry, salmon sashimi, caviar, mushroom risotto, Mediterranean antipasti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Recommendation\u003c\/strong\u003e\u003cbr\u003e6–8 °C, sparkling wine flute or tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cbr\u003eGrape Variety: 100% Pinot Noir\u003cbr\u003eRegion: Fruška Gora – Srem, Serbia\u003cbr\u003eVintage: 2023\u003cbr\u003eAlcohol: 11.81 % vol.\u003cbr\u003eTaste: dry\u003cbr\u003eBottle Content: 0.75 l\u003cbr\u003eWinery: Vinarija The Sparkling Winery, Serbia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sparkling Winery\u003c\/strong\u003e is Serbia's first winery uncompromisingly specialized in sparkling wines made by traditional bottle fermentation. The winery is located in Mala Remeta, on the \u003cstrong\u003esouthern slope of Fruška Gora\u003c\/strong\u003e – in the heart of the Sremski Rejon, at an altitude of 250–270 m. Behind the project is the team of the renowned \u003cstrong\u003eVinarija Deurić\u003c\/strong\u003e, which has poured decades of experience in sparkling wine production into its own sparkling wine brand. Each cuvée ages for at least 12–18 months in the bottle according to the traditional method (Méthode Traditionnelle, identical to Champagne) and is hand-riddled, disgorged, and dressed. The crowning achievement: \u003cstrong\u003e\"The Blanc de Blancs 2023\" was named Best Sparkling Wine at the Open Balkan Wine Trophy in 2025\u003c\/strong\u003e – the highest award for a sparkling wine in the entire region.\u003c\/p\u003e","brand":"The Sparkling Winery","offers":[{"title":"Default Title","offer_id":53332269597010,"sku":"TSW-BDN-2023","price":30.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6317\/9346\/files\/TheBDN.jpg?v=1777811700"}],"url":"https:\/\/heriterra.ch\/en\/collections\/schaumwein.oembed","provider":"HERITERRA","version":"1.0","type":"link"}